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Coleslaw

Coleslaw

I started making coleslaw as a way to reduce the number of small plastic pots in my life. It’s a good winter salad, with very little plastic involved! This has been evolved from numerous sources to fit with my family’s taste. 1 carrot, grated onto a triple layer of paper towel 4 heaped dessertspoons of […]

Red Dragon Mash

Red Dragon Mash

Continuing my search for vegetarian recipes that suit people who are not very adventurous, I’ve discovered that Aduki beans are fairly inoffensive for us non fans of beans. This recipe is adapted from the book “Not Just  Load of Old Lentils”, and ‘red dragon beans’ is the Chinese name. A lot of scope for varying. […]

Quinoa Lentil Loaf

Quinoa Lentil Loaf

I’ve been looking for vegetarian recipes that work OK for my family (who don’t much like beans other than the Heinz baked sort). This loaf goes down quite well, especially with a mushroom sauce, side veg and mash or baked potatoes. Allow an hour for the prep, at least the first time! 40g quinoa (soaked […]